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What is considered a healthy or low amount of cholesterol in one meal or main dish?


I'm looking for recipes that are low in cholesterol, and I don't know what is considered "good." Is under 50mg good? Under 100mg?

I have a lot of recipes that look healthy to me, but I've never considered cholesterol before. To clarify, my priority is to lower cholesterol.

According to the American Heart Association, you want less than 300mg of cholesterol a day..
So depending on how many meals you have - anywhere from 50 to 60mg a meal.

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