|
|
| *Women health>>>Heart Disease |
What are the different nutrients that can increase and decrese the risk of heart disease? |
What are the different nutrients that can increase and decrese the risk of heart disease? Increase: Excess of everything is bad, and so excess consumption of food specially fats. Tension plays a pivotal role. Decrease: Stress free life style. Use Garlic+Ginger+Apple Vinegar+Lemon Juice (eqaul quantity of each Juice)m and add four times quantity of honey. Drink 3 table spoons of this mixture at the start of the day (empty stomach). Soy protein can reduce your risk of heart disease. Soy is NOT good an does NOT reduce CHD mortality. SOY HAS ANTI NUTRIENTS/ This PURE PROPAGANDA The ONLY things that have been shown to reduce coronary heart diseas emortality mortality in tightly controlled randomized clinical trials . some also double blinded have been OMEGA 3 SUPPLEMENTAION AND VEGETABLES AND FRUITS- Lyon Diet Heart Study 1994 being one It is ALSO VERY IMPORTANT TO NOTE that saturated fat restriction has NEVER been shown to reduce coronary heart disease mortality in any of these tightly controlled randomized clinical trials some also double blinded. The low fat FRAUD HAS NEVER WORKED. NEVER. |
| Tags |
| Liposuction Lung Cancer Lupus Health Insurance Heart Disease Hepatitis High Blood Pressure HIV Homeopathy HPV |
Health Categories--Copyright/IP Policy--Contact Webmaster The information on whfhhc.com is provided for educational and informational purposes only and is not a substitute for medical advice or treatment for any medical conditions. |