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I need some helo in my Food & Nutrition HW?

Please help me answer this questions...i don't need all the answers. So please just answer what you know...

1. Who is Demeter and why is she significant in the history of bread?

2. Why wheat grain is considered superior over other grains?

3. Why would the history of bread be compared to the history of mankind?

4. The Egyptians are thought to have discovered leavened bread. How did this come about?

5. Give an example of how the quality and quantity of bread is indicative of social status.

6. How did the Romans improve upon the Egyptians original discovery of bread?

7. How does bread become a form of the dole?

8. Describe the three major developments that took place in the production of bread during the 19th century.

9. How did hybridization of wheat improve upon the availability of bread?

10. Why have old style breads made from organic stone ground wheat become popular again?

11. What is yeast?

12. Describe the environment which maximizes yeast growth.

13. Explain the significant role yeast plays in leavened bread making.

gawd, these are hard ones!

1) didn't dementer discover that bread rises or something?
10) coz people are going healthy and wanting healthy living?
13) it sticks the flour together and makes it into a dough.

Alaaa increible, me dejaron la misma tarea en mi clase
Demeter es el goddess of bread

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